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Sally is a food and travel writer, and accuses herself of being a 'travel junkie', simply writing to support her habit. When in Sydney she also reports on local restaurants, eats out more than she should, and collaborates on articles and guidebooks with Gordon. She has written several cookbooks, a bunch of guides and directories, and a travelogue, Just Enough French, Playing Chopsticks, Just a Little Italian, and together with Gordon, the Australian Regional Food Guide
Visit her website, www.sallyhammond.com.au
She also served as Secretary of the Australian Society of Travel Writers for a number of years.
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